| For the first time the next edition of the ‘Alles für den Gast-AllMountain’ will be able to clearly pinpoint trends in the catering, restaurant, hotel, foods and beverages sectors. The newly installed fresh innovation forum is the perfect accompaniment to the conventional exhibition section showcasing fresh new and visionary ideas. Take inspiration from the practical applications on show and discover new opportunities for your business. |
That’s common sense!
As a visitor you can expect to receive the best market overview available this spring during the four days of the event. The "Alles für den Gast-AllMountain" features over 350 exhibitors and is a perfectly scheduled opportunity (now after Easter) for the entire industry to meet up centrally right after the winter season to swap, share and gather information. The broad scope of this trade fair encompasses almost all the goods and services required in the catering, restaurant and hotel industries. Especially in the age of the ‘internet’ and all things ‘online’, nothing can replace a discussion with the experts, personal advice from manufacturers and dealers, or the opportunity to share experiences with colleagues and counterparts. No other medium can offer this kind of contact quality. |
A selection of top features for 2010
"fresh" innovation forum
Cost reduction, profit boosting, improving services, sustainability and environmental relevance are all criteria used to evaluate innovations presented under the "fresh" banner. These are immensely relevant issues for the industry and offer great additional benefits to visitors!
"fresh" arena
Speakers, stage-led discussions and round table debates: The organisers have worked closely with ‘Gastronomie Report’ and the ÖGZ to put together a programme of superior information and quality. Studies on innovation in the hotel industry are featured here, as are catering and restaurant concepts, background information, and insights into the future of hotel categorisation.
The restaurant of the future
Promising concepts in catering and cuisine
Single malt whisky tasting
Robert Groger is a well known expert and consultant on the topic of whisky. On Wednesday the 14th April he hosts his ‘Single Malt Whisky Tasting Masterclass’ under the banner of ‘A tour of Scotland’, as six types of whisky from six regions of Scotland are introduced and sampled. For more information and registrations – go to www.vinaustria.at/whisky |
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