The conventional spread of products and services reflects developments within the industry and remains at the core of the "Alles für den Gast-AllMountain" in 2010.
Big name domestic, foreign and international exhibitors from the foods and beverages sectors showcase the very latest solutions, as well as all the tried and tested goods and services. There is also a full range of facilities and technology on show. The parallel show, Vin Austria ideally rounds off this tried and trusted portfolio.
Attention all innovators!
At last exhibitors at the "Alles für den Gast-AllMountain 2010" now have the chance to place themselves in the spotlight as innovators in a hall of their own at the fresh – innovation forum. If you are interested simply add your reasons to the standard registration, stating why you believe your product or service deserves this type of stage.
That’s new!
For the first time the coming edition of the "Alles für den Gast-AllMountain" will be able to clearly pinpoint trends in the catering, restaurant, hotel, foods and beverages sectors. The newly installed fresh innovation forum is the perfect accompaniment to the conventional exhibition section showcasing fresh new and visionary ideas. Take inspiration from the practical applications on show and discover new opportunities for your business.
That’s fresh
The fresh is a new platform for true innovations of benefit to the catering, restaurant, hotel, foods and beverages sectors. This is the place to find goods and services with obvious benefits for your business – cost reduction, sustainability, profit growth and an increase in service quality. However, there’s also space for visions and ideas for the future as the focus of special displays, demonstrations, in talks and in panel discussions featuring big-name guests and experts. If you are interested please apply for a stand space in the innovation hall! Here are the registration forms for regular stand spaces and for stands in the innovation hall. For more information please download the exhibitor brochure. |